Polenta Log
Yield: 1 Bread Pan
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10 slices
Calories 59 kcal
Ingredients
- 4 cups water
- 3/4 tsp salt
- 1 cup polenta
Instructions
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BOIL the water and salt.
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ADD polenta, whisking constantly.
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STIR until mixture has some texture.
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TURN down to low and cook for 2 hours.
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POUR into a bread pan and cover.
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REFRIGERATE overnight.
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KEEPS one week in refrigerator.
Recipe Notes
Polenta makes a great hot cereal, served freshly cooked, or reheated on the stove by mashing with a potato masher with a bit of milk to soften it.
Leftover slices taste really good browned in a cast iron skillet, or in a toaster oven.
Nutrition Facts
Polenta Log
Amount Per Serving (1 slice)
Calories 59
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 179mg8%
Potassium 22mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 34IU1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.