Cashew Mayonnaise
Yields: 2 cups
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 99 kcal
Ingredients
- 1 cup cashews raw
- 2 Tbsp lemon juice
- 1 Tbsp sorghum molasses
- 1 tsp salt
- 1 tsp onion powder
- 1/2 cup water
Instructions
-
BLEND until creamy smooth.
-
CHILL to thicken or use immediately in salad.
Recipe Notes
This is my favorite mayonnaise for coleslaw, tofu egg-salad sandwich filling, and other salads or sandwich fillings that need a quick and easy mayonnaise!
Nutrition Facts
Cashew Mayonnaise
Amount Per Serving (0.25 cup)
Calories 99
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 294mg13%
Potassium 133mg4%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Good Morning Kristin! It took me way to long to find your website but I am so glad that I did.
Hope all is well and you are surviving this crazy pandemic. I am going to make your cashew Mayonnaise for myself and my grandson and am wondering how long it will keep in the frig?
Looking forward to trying a lot of your recipes.
Stay well and God bless!
Hi Lori! Sorry for the delay in responding! Most homemade dressings keep for one week, unless it’s sealed in a jar–then it can keep a bit longer.