This recipe makes a great hearty pizza crust, or it can even be used as a cornbread and served with soup!
Cornbread Pizza Crust
Yield: 1 sided cookie sheet
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 slices
Calories 155 kcal
Ingredients
- 1/2 cup cashews OR blanched almonds
- 2 Tbsp coconut oil optional
- 3 1/2 cups water
- 1/2 cup soy supreme (turns the water into soy milk.) Can use soy milk OR coconut milk instead of water, and omit soy supreme.
- 1/3 cup cooked brown rice OR other cooked cereal
- 1 cup corn flour finely ground
- 2/3 cup sorghum flour OR other gluten free flour, OR even whole wheat pastry flour, if you aren't gluten free.
- 1/3 cup soy flour OR more sorghum OR other pastry flour, if you can't have soy.
- 3 Tbsp flax seed ~Grind them before blending.
- 2 tsp Country Style Seasoning ~see recipe in Miscellaneous section.
- 1 Tbsp onion powder
Instructions
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PREHEAT oven to 375F.
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BLEND the nuts, rice, and some of the water until very smooth.
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ADD remaining ingredients and blend well.
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POUR into an oiled, sided cookie sheet (jelly pan).
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BAKE at 375F for 20 minutes.
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POKE holes gently with a wet fork to release/prevent bubbles. (You may need to rinse the fork a couple times to keep it from getting sticky and tearing up the bread.)
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CONTINUE baking for another 25 minutes, OR until golden.
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COOL for 10 minutes in the pan.
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GENTLY remove from pan onto cooling rack and allow to
COOL thoroughly before storing.
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CHILL. Works better for pizza, if made the day before, so it can harden.
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SERVE warm. Tastes wonderful as a pizza crust OR as bread served with soup!
Recipe Notes
For a soy-free crust, use coconut milk instead of soy milk, replace the soy flour with more sorghum or some other light pastry flour, and increase the flax seed to 4 tablespoons.
Nutrition Facts
Cornbread Pizza Crust
Amount Per Serving (1 slice)
Calories 155
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 153mg7%
Potassium 191mg5%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.