Homemade Ketchup
Yields: 1 quart
Prep Time 10 minutes
Total Time 10 minutes
Servings 32 servings~2 Tbsp
Calories 26 kcal
Ingredients
- 12 oz tomato paste
- 1 cup water
- ½ cup lemon juice
- ½ cup sorghum molasses
- 1 Tbsp onion powder
- 1 tsp garlic powder
- 1½ tsp salt
- 2 tsp paprika
- 1 Tbsp basil
Instructions
-
MIX together well.
-
CHILL. It thickens as it chills.
-
KEEPS one week in refrigerator.
Nutrition Facts
Homemade Ketchup
Amount Per Serving (2 Tbsp)
Calories 26
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 194mg8%
Potassium 170mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 233IU5%
Vitamin C 5mg6%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.