Whole Wheat Raisin Apple Bread (NO KNEAD!)
Yield: 2 round loaves
Prep Time 30 minutes
Cook Time 35 minutes
Rising time 30 minutes
Total Time 1 hour 35 minutes
Servings 20 Slices
Calories 135 kcal
Ingredients
Ingredients
- 1 apple diced
- 1 cup raisins OR dried cranberries
- 1/2 cup walnuts chopped, OR pecans, optional
- 2 Tbsp dry instant yeast (Quick rising works well, too.)
- 1/3 cup sorghum molasses OR honey OR other sweetener
- 2 tsp salt
- 2 tsp cinnamon OR coriander
- 1/2 tsp cardamom optional
- 2 cups warm water
- 4 cups whole wheat flour (White wheat OR red wheat both work great.)
Instructions
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MIX apple, raisins, nuts, yeast, sweetener, spices, salt, and water into bowl.
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ADD three cups flour and mix gently.
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ADD one cup flour or as needed to make a sticky dough consistency.
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SET aside for 20 minutes to allow flour to absorb and for the dough to start rising.
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DIVIDE into two loaves with well-floured hands.
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PUT both balls of dough onto an oiled cookie sheet, one on each side.
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RISE until double, while cookie sheet is sitting on the stove.
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PREHEAT oven to 400F while bread is rising. The heat will speed up the process and then your oven will be hot when the bread is ready.
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BAKE at 350F for 35 minutes or until golden.
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REMOVE from oven and cool on a rack.
Recipe Notes
Use this dough for extra-yummy sweet rolls!
Nutrition Facts
Whole Wheat Raisin Apple Bread (NO KNEAD!)
Amount Per Serving (1 slice)
Calories 135
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 237mg10%
Potassium 192mg5%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.