Blackberry Filling (For Cobbler or Crisp)

My brother's favorite dessert is Blackberry Cobbler. What I really love about this recipe is that it's fast and easy! You can also replace blackberries for any other berries. Check out our topping recipes to decide what you'd like to put on top of these yummy berries. Enjoy!

Yield: 3 quart baking dish (9x13)

Course Dessert

Keyword breakfast, dessert, fruit

Prep Time 10 minutes

Total Time 10 minutes

Servings 16 servings~1/2 cup

Calories 62 kcal

Ingredients

8 cups blackberries fresh OR frozen
1/2 cup organic sugar OR any other sweetener
4 Tbsp arrowroot OR cornstarch
1/4 tsp salt
1 Tbsp lemon juice OR use a small amount of orange zest for a nice zing

Instructions

MIX gently all ingredients together into a bowl.
IF your berries are tart, you will need more sweetener.
POUR into bottom of 3 quart casserole dish.
TOP with Cobbler Topping, Crumb Topping, OR Fruit Crisp Crumble Topping and follow directions on that recipe for baking.
SERVE warm and enjoy!

Nutrition Facts

Blackberry Filling (For Cobbler or Crisp)

Amount Per Serving (0.5 cup)

Calories 62 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 37mg2%

Potassium 117mg3%

Carbohydrates 15g5%

Fiber 4g17%

Sugar 10g11%

Protein 1g2%

Vitamin A 154IU3%

Vitamin C 15mg18%

Calcium 22mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.