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Polenta Log

Yield: 1 Bread Pan

Course Whole Grains
Keyword log, polenta
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10 slices
Calories 59 kcal

Ingredients

  • 4 cups water
  • 3/4 tsp salt
  • 1 cup polenta

Instructions

  1. BOIL the water and salt.
  2. ADD polenta, whisking constantly.
  3. STIR until mixture has some texture.
  4. TURN down to low and cook for 2 hours.
  5. POUR into a bread pan and cover.
  6. REFRIGERATE overnight.
  7. KEEPS one week in refrigerator.

Recipe Notes

Polenta makes a great hot cereal, served freshly cooked, or reheated on the stove by mashing with a potato masher with a bit of milk to soften it.

Leftover slices taste really good browned in a cast iron skillet, or in a toaster oven.

Nutrition Facts
Polenta Log
Amount Per Serving (1 slice)
Calories 59 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 179mg8%
Potassium 22mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 34IU1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.